Food Service Team Lead Dietary Per Diem Rotate NCB

POSITION SUMMARY Performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

• Performs all duties of the food service worker
• Ensures accuracy of patient trays
• Ensures the smooth flow of tray service functions

• High School Graduate or equivalent
• Courses in nutrition, sanitation, personnel management and quantity food production

• Accurate patient trays
• Overall department safety and sanitation
• Cafeteria functions