Clinical Dietitian II

Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds. Provides customized nutrition education to patients and/or families and caregivers. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Collaborates with the Food and Nutrition Services team to enhance patient experience.

• Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds
• Provides customized nutrition education to patients and/or families and caregivers
• Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders
• Collaborates with the Food and Nutrition Services team to enhance patient experience

• Bachelor's Degree with completion of accredited Dietetics program
• Three (3) years acute care hospital or similar experience working with patients in more complex levels of care to specialized populations
• Registered Dietitian License - Upon Hire
• Texas Dietitian License - Within 3 months of hire

• 401k matching
• Health insurance
• Sign-on bonus
• Paid time off
• Tuition reimbursement
• Retirement plan benefit

CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation’s largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 137 hospital-based locations, in addition to its home-based services and virtual care offerings.