Cook

Responsible for preparation of quality food for patients, associates and customers using standardized Morrison recipes and production sheets.

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times.
• Follows standardized recipes, portioning and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists Production Manager in taking inventory as necessary.

• High school diploma or GED
• Minimum of 2 years experience in health care food service or restaurants in food production.
• Creativity in food preparation and service.
• Basic knowledge of modified diets
• Flexibility in scheduling of hours.
• May be required to work overtime, weekends and holidays.

• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

At AdventHealth Waterman, we work together to model the healing ministry of Christ, tending to those of all ages with uncommon compassion and dedication to personal wellness.