Food Service Aide

Performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

• Care and cleaning of kitchen equipment, dish room and pot washing areas
• Washes pots, pans, trays and other cooking and serving equipment
• May wash and peel vegetables and fruits
• Operate and maintain dish room equipment according to sanitary standards
• Follows principles of sanitation and safety in handling food and equipment

• High school education
• Up to one-month related experience or training; or equivalent combination of education and experience

• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources

At AdventHealth Waterman, we work together to model the healing ministry of Christ, tending to those of all ages with uncommon compassion and dedication to personal wellness.