Organic Inspector

The Organic Inspector works independently to carry out inspections and field investigations in response to complaints or potential violations of organic regulations. This position performs follow-up inspections to ensure that any required corrective actions have been taken. The role also includes scheduling and conducting visits to new or renewing organic operations, auditing their records, and writing detailed, objective reports based on what they observe on-site.

• Use scientific knowledge and interpretation of regulatory standards and policies when performing complex evaluations of organic systems through onsite observations, records review, and sample collection.
• Analyze evidence and make independent determination on whether a violation has occurred. Identify improvement areas during onsite evaluations.
• Make independent decisions and solves problems which emerge in the investigation process.
• Write clear and concise reports that outline issues, requirements, and action needed to correct any potential or identified compliance violations.
• Ensure transparency in inspection work and decisions. Maintain documentation following records retention policies.
• Provide customers with high level of technical assistance to help them understand and achieve compliance with rules, regulations and law.
• Research and investigates agricultural production or handling issues which may include input material use, production practices, harvest, and post-harvest processes to ensure accurate and consistent interpretation of organic regulations.
• Guide the development of policies and procedures around the specialty area.
• Assist leadership team by making recommendations regarding application forms and guidance documents, inspection reports, and certification policies and procedures specific to the specialty area.
• Develop and/or implement project plans and conducts research for technical projects; work both independently and in a small team environment as it relates to the specialty area.

• A Bachelor's degree involving major study in agriculture, horticulture, or other allied natural science or environmental field
• two (2) years of professional-level experience in commercial food production or handling or environmental related inspections/regulatory work
• Master's degree in one of the above fields will substitute for one (1) year of the required experience
• Ph.D. in one of the above fields
• One (1) year of experience as an Environmental Specialist 2

• Health insurance
• Flexible work schedules
• Teleworking
• Dependent Care Assistance
• Flexible Spending Accounts
• Public Service Loan Forgiveness
• Tuition Waiver
• Deferred Compensation
• Paid Holidays & Vacation and Leave Accruals
• 12 paid Holidays
• Paid Sick Leave
• Paid Vacation (Annual Leave)

The Washington State Department of Agriculture has been serving the state for more than 100 years. Through service, regulation, and advocacy, we keep agriculture viable and vital in Washington State, while protecting consumers, public health, and the environment.