DSHS YVS Food Service Worker

Benefits, Questions, Description

• Transport food, supplies, and equipment between kitchens, dining areas, storerooms, and refrigerators.
• Assemble salads, sandwiches, and desserts according to established recipes and standards.
• Prepare and serve special modified diets in accordance with dietary requirements.
• Wash dishes, pots, pans, and utensils, ensuring cleanliness and hygiene.
• Clean kitchen areas by scrubbing surfaces, mopping floors, and emptying trash.
• Operate standard kitchen equipment, including coffee makers, toasters, mixers, and dishwashers.

• Knowledge of kitchen and dining room operations, personal hygiene, sanitation, and housekeeping practices, including the use of standard kitchen appliances and utensils.
• Ability to learn food preparation and serving routines, including therapeutic dietary orders, recipes, and menus.
• Follow instructions and directions given by supervisors and lead workers effectively.

• Benefits
• Insurance Benefits
• Dependent care assistance
• Other insurance coverage

The Department of Social and Health Services’ vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work.