Food Service Manager 5

The Department of Social and Health Services is seeking a Food Service Manager 5 to oversee all aspects of the on-campus kitchen operations at Maple Lane Campus in Grand Mound, Washington.

• Manage kitchen operations to provide safe, high-quality meals for residents.
• Develop and maintain procedures, policies, and work instructions for food service systems.
• Ensure adequate staffing levels and verify staff meet required certifications and training.
• Oversee scheduling, workflow, and resource allocation to maintain efficient operations.
• Collaborate with a dietitian to design menus that meet diverse nutritional and medical needs.
• Monitor compliance with Department of Health regulations, accreditation requirements, and safety standards.
• Manage purchasing, inventory, and equipment needs for efficient food service delivery.
• Inspect kitchen, dining, and food preparation areas to ensure proper food handling, sanitation, and elimination of safety and/or security hazards.
• Prepare and maintain accurate records, reports, and financial documentation.
• Coordinate and oversee food service vocational training activities for residents.

• Professionals with a bachelor's degree* in institution management, hotel and restaurant administration, home economics, business administration or related field.
• Two years of supervisory/administrative experience including planning and budgeting.
• Equivalent combination of experience/education.

• Benefits
• Paid Time Off
• Retirement Plan
• Health Insurance
• Life Insurance
• Disability Insurance

The Department of Social and Health Services is seeking a Food Service Manager 5 to oversee all aspects of the on-campus kitchen operations at Maple Lane Campus in Grand Mound, Washington.