Cashier Cafeteria

Under the supervision of the Executive Chef or the Operations Supervisor, completes any dept. task as assigned including preparing and delivering patient food trays, washing dishes, organizing stock, disposing of garbage, or operating the cash register in the cafeteria.

• Completes any dept. task as assigned including preparing and delivering patient food trays, washing dishes, organizing stock, disposing of garbage, or operating the cash register in the cafeteria.

• High School Grad or Equiv Preferred
• Food Handler Certificate (FHC)
• Customer service experience

• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

AdventHealth is a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit.