Chef, Restaurant – Universal Orlando Resort – 652010

Manages culinary operation of assigned venue or location, with an emphasis on upholding safety and food quality standards. Accountable for assigned area’s TSAT, GSAT and financials and must develop, train, and evaluate both hourly and exempt Team Members.

• Manages culinary operation of assigned venue or location, with an emphasis on upholding safety and food quality standards.
• Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.
• Leads development of new and seasonal menu items that align with venue theme and company brand.
• Oversees daily practices of cleanliness and safe food practices of assigned venue.
• Works closely with direct reports to uphold standards of HACCP program.
• Responsible for managing culinary labor, COG, spoilage, and variances in accordance with predetermined forecasts and budget.
• Responsible for coaching and development of hourly and exempt direct reports, ensuring Team Members are properly trained and upholding policies and procedures.
• Serves as role model by maintaining a high degree of professionalism and upholding the UO leadership competencies.

• Culinary degree or Chef’s Apprentice preferred.
• 5+ years of culinary experience with 3+ years in a supervisory role; or equivalent combination of education and experience.

• Competitive compensation package
• Meal vouchers
• Opportunities to advance, based on skill and available positions, to a full-time career in Culinary

Universal Orlando Resort.