Cook

Prepares food in compliance with guidelines and standardized recipes. Reviews menu and special orders to determine type and quantity of food items to be prepared. Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers. Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

• Prepares food in compliance with guidelines and standardized recipes.
• Reviews menu and special orders to determine type and quantity of food items to be prepared
• Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers
• Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

• Associates degree in culinary arts preferred
• Servsafe Certification upon hire preferred

• Benefits from Day One
• Paid Days Off from Day One
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

AdventHealth Shawnee Mission has been providing faith-based, whole-person care to the Kansas City community since 1962. Our team members, physicians and volunteers extend the healing ministry of Christ each day through dedication to clinical excellence and uncommon compassion.