Area Manager Food

Direct the operation of 8-12 quick service branded restaurants with sales volume ranging from 20M-30M per year. Implement strategic planning to optimize restaurant profits while adhering to quality, cleanliness, and guest service standards.

• Direct the operation of 8-12 quick service branded restaurants
• Implement strategic planning to optimize restaurant profits
• Create and foster a cohesive team
• Ensure compliance with local, state, and federal laws
• Monitor daily business performance and make recommendations

• Fluent understanding of restaurant & food service P&L's
• Ability to create and implement GSAT and TSAT action plans
• Ensure compliance with all local, state, and federal laws
• Partner with Human Resources Manager to train and develop teams

• 401(k) matching
• Health insurance
• Tuition reimbursement
• Paid leave
• Discounts and perks

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