DSHS WSH Food Service Worker

Benefits, Questions, Description

• Assemble and serve meals and snacks for the patients.
• Provide customer service to patients in a behavioral health setting.
• Read meal tickets to ensure only items adhering to the diet orders are served.
• Keep work areas, equipment, and utensils clean and sanitized.
• Implement and abide by food safety standards.
• Adhere to infection control standards for a healthcare organization.
• Collaborate as a supportive team member in a fast-paced environment.
• Implement knowledge of special diets, providing proper nutrition to the patient.

• A high-school diploma or GED
• Professionals with a current Washington State Food Worker Card or the ability to obtain a Food Worker Card within 14 days of hire.

• Benefits
• Paid leave
• Sick leave
• Vacation (Annual Leave)
• Holidays
• Dependent care assistance
• Other insurance coverage

Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protect­ed veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information.