Culinary Operations Manager

The Culinary Operations Manager is responsible for managing, planning, and coordinating all services related to patient care, cafeteria and food production, and catering.

• Managing, planning, and coordinating all services related to patient care, cafeteria and food production, and catering.
• Accountable for department safety and sanitation and meeting budgetary goals through use of cost-effective behaviors and proper resource allocation.
• Remains visible in the work area and ensure deadlines are met.
• Works with the leadership team to establish expectations, plans, and priorities.
• Educates and ensures compliance with policies and procedures, and department goals and objectives.
• Responsible for input into the employee selection process and the professional development of staff.
• Encourages effective communication and employee morale.
• Generates recipes, menu development, food production, and bakery.
• Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

• Bachelors in business management or Four (4) years of management/supervisory experience
• One (1) year experience in successfully supervising a staff of five or more
• ServSafe Certification or Equivalent

• Paid Days Off from Day One
• Student Loan Repayment Program
• Career Development
• Whole Person Wellbeing Resources
• Mental Health Resources and Support

AdventHealth is a faith-based health care organization that strives to heal and restore the body, mind, and spirit.