Back to all jobs
AdventHealth logo

Executive Chef Manager

AdventHealth

Orlando, FL, U.S.
Full-time
Posted Oct 22, 2025
Onsite

Compensation

Loading salary analysis...

About the role

At AdventHealth Orlando, what started as a converted farmhouse in rural Central Florida has become Central Florida’s major tertiary health care facility. Patients come from the Southeast, the Caribbean and even as far as South America for our proven expertise and compassionate health care. With a variety of Orlando hospital jobs, we invite you to start or elevate your career with a new job at AdventHealth Orlando. We constantly seek out Orlando nurses, medical assistants, nurse assistants, patient care and health administration professionals who share our passion for whole-person health care. Learn more about our open positions and apply to become an invaluable part of our team. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Pet Insurance* Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense) Schedule: Full-Time Shift: Days The community you'll be caring for: Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year Your role Demonstrates, through behavior, AdventHealth Orlandos service standards. Culinary Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis. Communicates menu offering changing results and suggests changes to management. Communication Communicates effectively with all staff, keeping team informed of relevant issues. Remains visible in the work areas and available to support operations. Regulatory Compliance Participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety. Monitors food and equipment temperatures; performs daily inspections of work areas. Human Resource Management Interviews, hires, trains, develops and evaluates food service employees and supervisors. Holds supervisors and staff accountable for timely completion of all goals and food production standards. Strategic Planning Actively participates in strategic planning for department with the leadership team. Holds staff accountable for executing plans and projects and achieving goals within budget and on time. Operating & Capital Budget Reviews monthly statements and reports and takes appropriate action to enhance quality and profitability. Properly analyzes cost management issues with regards to menu, recipe development, and inventory. Qualifications What You Will Need: Required: Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production) Ability to utilize culinary techniques and teach others these techniques. Ability to create, test, scale, follow, read and write recipes. Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint Culinary Arts Degree (Associates degree in Culinary Arts-AA, AS, or AOS) Five (5) years management experience ServSafe Certification or Equivalent Preferred: Bi-Lingual (English/Spanish) preferred Recipe development skills Bachelors degree in management, hospitality, or related field Five (5) years culinary management experience with a staff of 10 more Foodservice software applications experience (e.g., CBORD or similar) Job Summary: The Executive Chef Manager is responsible for managing the culinary operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding quality and service while maintaining safety and sanitation standards. Also ensures profitability and budgetary goals through cost-effective resource allocation. Collaborates with the leadership team to establish expectations, strategic plans, and priorities. Aligns organizational and departmental goals and objectives. Assists with employee selection and professional development. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Responsibilities

  • Demonstrates, through behavior, AdventHealth Orlandos service standards.
  • Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitability analysis.
  • Communicates menu offering changing results and suggests changes to management.
  • Communicates effectively with all staff, keeping team informed of relevant issues.
  • Remains visible in the work areas and available to support operations.
  • Participates in, trains, and holds staff accountable for the standards and principles of quality, service, cleanliness, sanitation and safety.
  • Monitors food and equipment temperatures; performs daily inspections of work areas.
  • Interviews, hires, trains, develops and evaluates food service employees and supervisors.
  • Holds supervisors and staff accountable for timely completion of all goals and food production standards.
  • Actively participates in strategic planning for department with the leadership team.
  • Holds staff accountable for executing plans and projects and achieving goals within budget and on time.
  • Reviews monthly statements and reports and takes appropriate action to enhance quality and profitability.
  • Properly analyzes cost management issues with regards to menu, recipe development, and inventory.
  • Manages the culinary operations for service lines, physician lounges, and an annual food/supply budget.
  • Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing.
  • Ensures outstanding quality and service while maintaining safety and sanitation standards.
  • Ensures profitability and budgetary goals through cost-effective resource allocation.
  • Collaborates with the leadership team to establish expectations, strategic plans, and priorities.
  • Aligns organizational and departmental goals and objectives.
  • Assists with employee selection and professional development.
  • Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.

Requirements

  • Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria/food production)
  • Ability to utilize culinary techniques and teach others these techniques.
  • Ability to create, test, scale, follow, read and write recipes.
  • Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint
  • ServSafe Certification or Equivalent

Benefits

  • Benefits from Day One
  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support
  • Pet Insurance*
  • Debt-free Education*

About the Company

At AdventHealth Orlando, what started as a converted farmhouse in rural Central Florida has become Central Florida’s major tertiary health care facility. Patients come from the Southeast, the Caribbean and even as far as South America for our proven expertise and compassionate health care. With a variety of Orlando hospital jobs, we invite you to start or elevate your career with a new job at AdventHealth Orlando. We constantly seek out Orlando nurses, medical assistants, nurse assistants, patient care and health administration professionals who share our passion for whole-person health care. Learn more about our open positions and apply to become an invaluable part of our team. Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we’re committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier. All the benefits and perks you need for you and your family: Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Mental Health Resources and Support Pet Insurance* Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense) Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando Serves as the major tertiary facility for much of the Southeast, the Caribbean and South America AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Job Details

Salary Range

$24 - $44/hourly

Location

Orlando, FL, U.S.

Employment Type

Full-time

Original Posting

View on company website
Create resume for this position