Trainer, Culinary

Aids in the execution, implementation, and sustainment of Universal Orlando culinary training initiatives. Provides culinary client support, coordinates and conducts training for hourly and non-exempt Team Members– to include safety related training programs, new menu roll outs, and seasonal events and initiatives. Responsible for facilitating related curriculum, operational evaluations and providing respective success measurements related to site culinary programs.

• Aids in the execution, implementation, and sustainment of Universal Orlando culinary training initiatives.
• Provides culinary client support, coordinates and conducts training for hourly and non-exempt Team Members– to include safety related training programs, new menu roll outs, and seasonal events and initiatives.
• Responsible for facilitating related curriculum, operational evaluations and providing respective success measurements related to site culinary programs.

• Associate degree (AA) in Culinary Arts, Hospitality, or related field is preferred.
• 1+ year of experience in the culinary field, with demonstrated knowledge of food safety and sanitation and training.

• Competitive compensation package
• Meal vouchers
• Opportunities to advance, based on skill and available positions, to a full-time career in Culinary

Universal Orlando Resort is a world-class resort that offers a unique and immersive experience for our guests.