Cook & Dietary Aide

As a Cook & Dietary Aide, you will play a vital role in ensuring our patients and residents receive nutritious and delicious meals. This dual role combines culinary skills with dietary knowledge to provide a comprehensive food service experience.

• Prepare meals according to standardized recipes and menus, ensuring quality and consistency.
• Cook a variety of foods, including meats, vegetables, soups, sauces, and desserts.
• Monitor food temperatures and ensure proper cooking times to meet food safety standards.
• Assist with menu planning and recipe development.
• Maintain inventory of food supplies and notify supervisor of needed items.
• Ensure proper storage and handling of food products.
• Operate and maintain kitchen equipment in a safe and efficient manner.

• Medical Facility Food experience preferred.

• 401k matching
• Health insurance
• Tuition reimbursement

CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation’s largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 138 hospital-based locations, in addition to its home-based services and virtual care offerings.